Best Coffee Shops in Quezon City (2026) — Where Locals Actually Get Their Caffeine Fix

Discover QC's best coffee shops for remote work, dates, and casual hangouts. Caerus, Cafe Inggo, Talisay & more.
Best Coffee Shops in Quezon City (2026)
After testing 50+ cafes across QC, these 5 stand out for quality, vibe, and value. Whether you're looking for a remote work spot, a date cafe, or just the best pour-over in the city — your perfect coffee spot is here.
1. Caerus Specialty Coffee + Bistro
Where third-wave coffee meets productivity. Caerus has become the go-to for QC's remote workers and digital nomads thanks to their blazing fast WiFi (100Mbps+), power outlets at every seat, and an Ethiopian pour-over that's legitimately world-class.
- Ethiopian Pour-Over — Ask for their current rotation
- Cold Brew — Smooth and perfectly balanced
- Flat White — Silky microfoam done right
Open until midnight daily — perfect for late-night work sessions. The bistro menu is solid too, so you can easily spend a full day here.
2. Café Inggo 1587
Cozy corner cafe with the best early morning hours in QC. Café Inggo 1587 opens at 7AM, making it ideal for those who want a proper coffee before the rest of the city wakes up. The atmosphere is warm and inviting — a neighborhood gem.
- Signature Latte — Their house specialty
- Iced Americano — Bold and refreshing
- Cafe Mocha — Rich chocolate meets espresso
Opens at 7AM daily — one of the earliest specialty cafes in QC. Arrive before 9AM on weekends for guaranteed seating.
3. Talisay The Garden Cafe
A hidden garden oasis in the heart of Maginhawa, perfect for dates and quiet conversations. Talisay's lush garden seating makes it feel like you've escaped the city entirely. The coffee is solid, and the food menu complements it beautifully.
- Garden Blend — Their signature coffee
- Matcha Latte — Smooth and earthy
- Fresh Fruit Smoothies — Made with local fruits
Open Tuesday to Sunday, 11AM–9PM. The garden seating fills up fast on weekends — visit on a weekday afternoon for the most peaceful experience.
4. Wildflour Cafe + Bakery
Premium bakery-cafe hybrid with consistent quality and upscale ambiance. Wildflour's pastry counter is world-class — their croissants and cakes rival the best in Manila. The coffee program matches the quality of the baked goods.
- Cortado — Espresso done perfectly
- Iced Mocha — Premium chocolate blend
- Pair any coffee with their famous Croissant
Open 7AM–11PM daily. Grab a cake or croissant to go — their pastry counter is reason enough to visit. Prices are higher than average but the quality justifies it.
5. Greens Plant Based Cafe
100% plant-based cafe with excellent coffee in a serene setting. Greens proves that vegan coffee and food can be just as satisfying as traditional options. Their oat milk lattes are some of the best in QC.
- Oat Milk Latte — Creamy and perfectly balanced
- Matcha with Coconut Milk — Earthy and refreshing
- Cold Brew with Almond Milk — Smooth and nutty
Open 11:30AM–8:30PM. Everything is 100% vegan, so it's perfect if you have dietary restrictions. Their lunch bowls pair great with coffee.
Quick Comparison
| Cafe | Price | Best For | Hours |
|---|---|---|---|
| Caerus | ₱₱ | Remote Work | 8AM–12AM |
| Café Inggo | ₱₱ | Early Breakfast | 7AM–10PM |
| Talisay | ₱₱ | Garden Dates | 11AM–9PM |
| Wildflour | ₱₱₱ | Premium Bakery | 7AM–11PM |
| Greens | ₱₱ | Vegan Coffee | 11:30AM–8:30PM |
Frequently Asked Questions
Which cafe is best for remote work?
Caerus Specialty Coffee — fast WiFi (100Mbps+), power outlets everywhere, and open until midnight.
Which cafe has the best garden setting?
Talisay The Garden Cafe in Maginhawa — peaceful garden seating that feels like an escape from the city.
Are there vegan-friendly cafes in QC?
Greens Plant Based Cafe is 100% vegan with excellent coffee and food options.
Which cafe opens earliest?
Café Inggo 1587 opens at 7AM, and Wildflour also opens at 7AM — both are great for early risers.
Written by Zachary Siecinski
Lead Food Writer at Restaurants QC Editorial
Zachary has been exploring the Quezon City food scene for over 8 years, personally visiting and reviewing hundreds of restaurants across QC — from hole-in-the-wall eateries to upscale dining establishments. His reviews focus on authentic dining experiences, fair pricing, and dishes that keep locals coming back.