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Bugis Singapore Street Food — Laksa Near Tomas Morato, Quezon City

Zachary Siecinski
2026-03-16
3 min read
Bugis Singapore Street Food — Laksa Near Tomas Morato, Quezon City — Restaurants Quezon City

Bugis Singapore Street Food on Nicanor Roxas serves the best Singaporean laksa in Quezon City — rich coconut broth, served bubbling hot. Near Tomas Morato. What to order, prices, and insider tips.

Bugis Singapore Street Food doesn't look like much from the outside. Tucked on Nicanor Roxas Street near the Tomas Morato dining corridor, it's a modest storefront with long lines and limited parking. But inside, you'll find what many consider the best Singaporean laksa in Quezon City — thick, rich, coconut-based broth loaded with shrimp, eggs, noodles, tofu, and numnums, served bubbling on a chafing plate to keep it hot.

Reviewers who've tried laksa in Singapore still rave about Bugis. The place is cafeteria-style — busy, noisy, tables close together. Customers tend to eat and go. But the food quality and prices make it one of QC's hidden gems for authentic Singaporean and Malaysian hawker fare.

Inside Bugis Singapore Street Food

Quick Facts

DetailInfo
Address78 Nicanor Roxas St, Quezon City (near Tomas Morato area)
HoursDaily 9AM–10PM
Phone(02) 8245 2806
CuisineSingaporean, Malaysian Hawker
Price Range₱₱ (₱200–600/person)
Google Rating4.5/5 (1,800+ reviews)

Signature Dishes — What To Order First

The laksa is the star. Order it. Ask for the spicy version if you can handle it. You get one free broth refill. Beyond that, the menu covers classic Singaporean and Malaysian street food.

Must-Order

  • Singaporean Laksa (₱250–280) — Served on chafing plate, good for 2–4. Shrimp, eggs, noodles, tofu, squid balls. Ask for spicy. One free broth refill.
  • Hainanese Chicken Rice (₱260–450) — Tender steamed chicken, fragrant rice, three dipping sauces.
  • Nasi Goreng (₱125) — Fried rice with meat, chorizo, corn, egg. Flavorful on its own.
  • Mee Goreng (₱155–185) — Spicy noodles, not as hot as it smells. Sweet undertone.
  • Beef Rendang (₱295) — Rich coconut-curry gravy, less thick than some versions but full of flavor.
  • Fresh fruit shakes — Kiwi Shake, Almond Shake. Real fruit, refreshing.
  • Roti with condensed milk (₱40) — Simple dessert that works.

The Bugis Experience

Expect a busy, no-frills cafeteria. Parking is limited. The line moves — turnover is quick. Staff are organized despite the crowds. It's not a place to linger; it's a place to eat well and leave happy.

Insider Tips

  • Arrive early or off-peak: Lunch rush is packed. Weekday dinner or late afternoon is smoother.
  • Ask for laksa broth refill: You get one free — use it before you run out.
  • Parking: Limited. Consider Grab or parking nearby if driving.
  • Share the laksa: One order can feed 2–3. Add Nasi Goreng or Mee Goreng for variety.
  • Other branches: Banawe St and San Juan (P. Guevarra) if Nicanor Roxas is full.

Visit Bugis Singapore Street Food

78 Nicanor Roxas St, Quezon City. Near Tomas Morato dining corridor. Open daily 9AM–10PM.

Frequently Asked Questions

What is Bugis known for?
Bugis is best known for its Singaporean Laksa — rich coconut broth served bubbling hot on a chafing plate. Many consider it the best laksa in Quezon City.
How much does a meal cost?
Expect ₱200–600 per person. The laksa (₱250–280) can feed 2–3. Great value for the quality.
Do I need a reservation?
No reservations. Walk-in only. Arrive early or during off-peak hours to avoid long waits.
Where exactly is Bugis?
78 Nicanor Roxas Street, Quezon City — near Banawe/Sto. Domingo, in the Tomas Morato dining corridor. Also has branches on Banawe St and in San Juan.
Zachary Siecinski

Written by Zachary Siecinski

Lead Food Writer at Restaurants QC Editorial

Zachary has been exploring the Quezon City food scene for over 8 years, personally visiting and reviewing hundreds of restaurants across QC — from hole-in-the-wall eateries to upscale dining establishments. His reviews focus on authentic dining experiences, fair pricing, and dishes that keep locals coming back.