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President Grand Palace Restaurant — Authentic Cantonese Dining Since 1979

Zachary Siecinski
2026-02-23
10 min read
President Grand Palace Restaurant — Authentic Cantonese Dining Since 1979 — Restaurants Quezon City

Step inside President Grand Palace Restaurant on Ongpin Street — a legendary Cantonese institution serving fresh seafood, Peking Duck, and traditional dim sum for over 45 years. A must-visit for Banawe Chinese food lovers seeking the real deal.

President Grand Palace: 45 Years of Authentic Cantonese Excellence

If you're serious about Chinese food in the Banawe area and beyond, there's one name that keeps coming up in every conversation with old-school foodies: President Grand Palace Restaurant. Established in 1979 on Ongpin Street in Manila's historic Chinatown, this grand Cantonese institution has been feeding generations of families, hosting countless celebrations, and quietly maintaining the kind of traditional Chinese cooking that's increasingly rare in Metro Manila.

This isn't fusion. This isn't trendy. This is the real thing — and after 45+ years, they're still cooking like they mean it.

Quick Facts

DetailInfo
Established1979 (45+ years)
Address746–750 Ongpin St. cor. Salazar St., Binondo, Manila
HoursDaily 9:30 AM – 11:00 PM
Phone(02) 242-1473 / (02) 244-5886
CuisineAuthentic Cantonese & Seafood
Price Range₱₱ (avg. ₱350–500/person)
Google Rating3.9/5 (328+ reviews)
Capacity100+ guests, private rooms available

The History: From Chinese Cinema to Cantonese Legend

President Grand Palace has a story that reads like a novel. Originally located at Ongpin corner Sabino Padilla Streets (formerly Gandara St.), beside the famed Salazar Bakeshop, the restaurant was the destination for Chinese banquets and festivities throughout the 1980s and '90s. Generations of Chinese-Filipino families celebrated weddings, birthdays, and business milestones within its walls.

When the restaurant relocated to its current address — a former Chinese movie theater on the corner of Salazar Street — it brought the same recipes, the same commitment to traditional cooking, and the same grand atmosphere. After a brief closure due to family matters in the late 2000s, President Grand Palace reopened around 2010–2011 and has been going strong ever since.

What Makes It Special
Unlike many Chinese restaurants that have pivoted to fusion or modernized their menus, President Grand Palace stubbornly cooks the traditional way. The Yang Chow Fried Rice is generously loaded with shrimp and lightly seasoned — not oily. The seafood comes from their own tanks. The Peking Duck hangs in the window the way it has for decades. It's a time capsule of the best of Ongpin Chinese cuisine.

Inside President Grand Palace

From the streets of Ongpin to the dining table — President Grand Palace has been serving authentic Cantonese cuisine since 1979

The Menu: Signature Dishes & Prices

President Grand Palace's menu is a masterclass in Cantonese cuisine — focused on fresh seafood, roasted meats, noodles, dim sum, and dishes that are meant to be shared family-style at their signature round tables. Every dish is prepared traditionally, and portions are generous enough to share among groups.

Signature Seafood

DishSmallMediumLarge
Fried Squid Salt & Pepper — Crispy, aromatic, more flavorful than calamares₱420₱630₱1,200
Steamed Eel — Taken directly from their live tanks₱1,300 (1/2 kg)₱2,600 (1 kg)
Steamed Fish — Whole fish, light soy and ginger sauceMarket price
Steamed Crabs in Garlic — Seasonal fresh crabsMarket price
Steamed Suahe (Prawns) — Simply prepared, incredibly freshMarket price

Roasted Meats & Mains

DishPrice
Peking Duck (3 Ways) — Skin with crepes, stir-fried meat, duck bone soup₱1,800+
Cold Cuts Platter — Assorted Chinese roasted meats₱500+
Sweet & Sour Pork — Classic Cantonese preparation₱400+
Orange Chicken — Crispy chicken in sweet-tangy glaze₱400+

Rice, Noodles & Dim Sum

DishPrice
Yang Chow Fried Rice — Generous shrimp, lightly seasoned, not oily (serves 3–4)₱350+
Pancit Canton — Wok-fried noodles with vegetables and meat₱350+
Misua Soup — Thin wheat noodle soup, often served at celebrations₱300+
Siopao / Siomai / Hakaw — Traditional steamed dim sum₱150–250
Chao Fan (Chinese Fried Rice) — Simpler, everyday rice option₱200+
Must-Try Order for First-Timers (Group of 4–6, ~₱2,200 total)
  • Yang Chow Fried Rice — The foundation. Generous shrimp, perfectly seasoned.
  • Fried Squid Salt & Pepper (Medium) — Better than any calamares you've had.
  • Peking Duck — Get the 3-way preparation: crispy skin wraps, stir-fried meat, and bone soup.
  • Steamed Fish — Order from the live tanks. Light soy-ginger sauce lets the freshness shine.
  • Misua Soup — The traditional Chinese celebratory noodle soup to round out the feast.

The Dining Experience

Walking into President Grand Palace is like stepping into a different era. The spacious dining hall features the classic Chinese round tables — each seating 10 to 12 guests — with lazy Susans for communal sharing. The atmosphere is lively and loud, the way a real Chinese banquet hall should be. Families laughing, chopsticks clinking, and the aroma of roasted duck filling the air.

What to Expect

  • Spacious Layout: 100+ seats across the main dining hall
  • Private Rooms: Equipped with karaoke — perfect for birthdays, anniversaries, and corporate events
  • Live Seafood Tanks: Pick your fish, crab, or eel — they cook it fresh to order
  • Free Hot Tea: Complimentary tea service throughout your meal
  • Corkage: Only ₱80 if you bring your own wine or spirits
  • Fast Service: Staff is attentive and dishes arrive quickly
  • Takeout & Delivery: Available for those who can't dine in
Insider Tips from Regulars
  • Go for lunch on weekdays — the restaurant is less crowded and you get the same quality
  • Ask for the daily catch — the seafood tanks have rotating selections not always on the printed menu
  • Book private rooms early — they fill up weeks in advance for holidays and special occasions
  • Bring a big group — Chinese banquet-style dining is designed for 8–12 people sharing multiple dishes. That's when this place truly shines.
  • Skip street parking — the Binondo area has limited parking. Take a Grab or park at a nearby lot.

What Real Diners Say

President Grand Palace has accumulated 328+ Google reviews with a 3.9/5 rating. Here's what stands out from the reviews:

Highlights from Reviews

  • "This place does not deserve the low ratings. It's old school good Chinese food." — Louis P. (5 stars)
  • "The food and service are just unmatched as far as Chinese restaurants go, anywhere in the world." — Diane V. (5 stars)
  • "I love the Fried Rice because of its generous servings of shrimps. Lightly seasoned and not oily. A basic dish done perfectly is a sign that the chef is highly skilled." — Dennis Carlson L.
  • "What I don't know is how President just seems to make it better than any other in the price range." — EJ N.
  • "Food here is really good, the staff is very professional. A must-try place when you're visiting Chinatown." — Marita B.

Review Breakdown (328 Google Reviews)

RatingHighlights
5 StarsMost common — praised for food quality and authenticity
4 StarsGreat food, occasional service inconsistency during peak hours
3 StarsGood food but decor shows age — not uncommon for legacy restaurants
1–2 StarsRare — usually about parking or busy-night wait times

Why Banawe Foodies Need to Visit

If you love the Chinese food scene on Banawe Street, President Grand Palace is the logical next step — the mothership, if you will. While Banawe has incredible restaurants like Golden Empire and Sincerity Cafe, President Grand Palace on Ongpin represents the original Chinatown tradition that inspired much of what you love about Banawe's food culture.

The drive from Banawe to Ongpin takes about 20–30 minutes depending on traffic, and the experience of dining at a true Chinatown institution is absolutely worth the trip.

President Grand Palace vs. Banawe Chinese Restaurants

President Grand PalaceBanawe Restaurants
HeritageEst. 1979 — 45+ yearsVaries (mostly 2000s+)
Cuisine StylePure traditional CantoneseChinese-Filipino fusion
SeafoodLive tanks, market-freshVaries by restaurant
Best ForBanquets, celebrations, groups 8+Casual meals, dim sum, quick eats
Price (group of 6)~₱2,200 total~₱1,500–2,000 total
ParkingLimited (Grab recommended)Street parking available

Why President Grand Palace Stands Out

45+ Years of Heritage

One of Chinatown's oldest continuously operating restaurants — recipes and techniques passed down through generations since 1979

Live Seafood Tanks

Fish, eel, crabs, and prawns kept alive until the moment they're cooked — freshness you can literally see

Traditional Cantonese Cooking

No shortcuts, no fusion trends — mild, fresh, and natural Cantonese flavors prepared the way they were meant to be

Banquet-Style Dining

Grand round tables for 10+, private rooms with karaoke, and the ambiance of a real Chinese celebration hall

Incredible Value

A full multi-course feast for 6 people costs around ₱2,200 — that's under ₱370 per person for restaurant-quality Cantonese food

Peking Duck Done Right

Served the traditional 3-way: crispy skin with crepes, stir-fried meat, and rich duck bone soup — nothing wasted

How to Get There from Banawe / Quezon City

Directions

  • By car from Banawe: Take Banawe St. south toward Quezon Blvd., continue to Quiapo/Recto, turn right onto Ongpin Street. ~20–30 min depending on traffic.
  • By Grab/taxi: Search for "President Grand Palace Restaurant, 746 Ongpin Street, Binondo" — the most convenient option.
  • Landmark: Corner of Ongpin St. and Salazar St., near New Quan Yin Chay Vegetarian and Willgo Korean Grocery.
  • Parking tip: Street parking in Binondo is extremely limited. A ride-hailing service is strongly recommended.

Visit President Grand Palace Restaurant

Experience 45+ years of authentic Cantonese cuisine at one of Manila's most legendary Chinese restaurants. Whether you're celebrating a milestone, hosting a family gathering, or simply craving the best Peking Duck and seafood in Chinatown — President Grand Palace delivers the real deal.

Get DirectionsCall (02) 242-1473Explore Banawe Restaurants

Frequently Asked Questions

What are President Grand Palace Restaurant's operating hours?

President Grand Palace is open daily from 9:30 AM to 11:00 PM. No reservations required for walk-ins, but private rooms should be booked in advance.

How much does a meal at President Grand Palace cost?

Expect to spend around ₱350–500 per person for a satisfying meal. A full multi-course feast for 6 people sharing costs approximately ₱2,200 total — excellent value for the quality. Individual dishes range from ₱150 for dim sum to ₱2,600 for premium seafood.

Do they have private rooms?

Yes! President Grand Palace offers private dining rooms equipped with karaoke facilities — perfect for birthday parties, anniversaries, corporate dinners, and family celebrations. Book in advance, especially for holidays.

Is there parking available?

Street parking in Binondo is very limited. We strongly recommend taking a Grab, taxi, or having someone drop you off. If you must drive, look for paid parking lots in the Ongpin area.

What should I order on my first visit?

Start with Yang Chow Fried Rice (generous shrimp, perfectly seasoned), Fried Squid Salt & Pepper (medium size), and Peking Duck 3-ways. Add steamed fish if you want seafood. This combination gives you the full President Grand Palace experience for about ₱2,200 for 4–6 people.

Is President Grand Palace related to the Banawe Chinese food scene?

While President Grand Palace is located on Ongpin Street in Binondo (not Banawe), it represents the original Chinatown tradition that deeply influenced Quezon City's Chinese food culture. For Banawe food lovers, it's a 20–30 minute drive and an essential pilgrimage for anyone serious about authentic Cantonese cuisine.

Can I bring my own wine or beer?

Yes! President Grand Palace has a very reasonable corkage fee of just ₱80, making it a great option for celebrations where you want to bring your own drinks.

Is it good for large groups?

Absolutely — this is where President Grand Palace truly shines. Their round tables seat 10–12 people each, and the communal sharing format is designed for groups. They can accommodate 100+ guests in the main hall plus private rooms for more intimate gatherings.

ZS

Written by Zachary Siecinski

Lead Food Writer at Restaurants QC Editorial

Zachary has been exploring the Quezon City food scene for over 8 years, personally visiting and reviewing hundreds of restaurants across QC — from hole-in-the-wall eateries to upscale dining establishments. His reviews focus on authentic dining experiences, fair pricing, and dishes that keep locals coming back.